The camera’s eye on the restaurant is meant to provide a revelation: We have spent our entire lives as deluded diners, mistakenly believing that beets and celery are supporting actors rather than culinary leads.
The inaugural episode is a 45-minute panegyric to chef Alain Passard and his lauded restaurant L’Arpège, a temple to vegetables that attracts a steady stream of global pilgrims seeking their culinary truth in a chamomile-stuffed cabbage leaf. *Features an illustrated map of 1940s Paris as full color endpapers.The most recent season of Chef’s Table, a Netflix show catering to viewers who enjoy listening to bombastic classical music while gazing at food that resembles Christmas tree ornaments, turns its attention to France. Of the Parisian crime novel, is at her best as she brings Occupation-era France to vivid life in this gripping story about one young woman with the temerity-and drive-to take on Hitler himself. When Kate misses her mark and the plan unravels, Kate is on the run for her life-all the time wrestling with the suspicion that the whole operation was a set-up. Thrust into the red-hot center of the war, a country girl from rural Oregon finds herself holding the fate of the world in her hands. But other than rushed and rudimentary instruction, she has no formal spy training. Wrecked by grief after a Luftwaffe bombing killed her husband and infant daughter, she is armed with a rifle, a vendetta, and a fierce resolve. Kate Rees, a young American markswoman, has been recruited by British intelligence to drop into Paris with a dangerous assignment: assassinate the F hrer. To this day, no one knows why.īestselling author of the Aim e Leduc investigations reimagines history in her masterful, pulse-pounding spy thriller, In June of 1940, when Paris fell to the Nazis, Hitler spent a total of three hours in the City of Light-abruptly leaving, never to return.
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